The history of mining in Ethiopia is a long one. Gold has been mined there for over 2000 years. The state of development of the mining sector however, is in it's infancy. .
Soil fertility problem is a major constraint to faba bean production in Wolaita Zone in Ethiopia. Hence, a field experiment was conducted in Kokate Marachare sub-district during 2019 and 2020 cropping seasons to determine the optimum N, P, and K fertilizers for enhanced uptake and use efficiency of faba bean. Three rates of N (0, 23, and 46 kg N ha–1), P (0, 46, …
Objective: Field experiments were conducted during the main rainy cropping season in 2018 and 2019 to assess the effect of blended mineral NPS and N fertilizer on growth, yield components, and ...
This study assesses the effects of gold mining on the environment: Shekiso District, Guji Zone, Ethiopia. To arrive at the stated objectives, the researcher applied cross-sectional survey research design and used mixed approaches.
Protein-energy malnutrition and food insecurity are among the most serious problems facing the rural community of the Somali region where the crop grows widely. Also contributing to this problem is the underutilization of yeheb crops found in Somali region. Yeheb nut is a nut producing wild plant with multipurpose usage. It is an underutilized crop and little is known …
Opal (SiO 2.nH2O) is a hydrated silica mineral and has an amorphous (opal-A) or poorly crystalline structure (opal-CT) (Jones and Segnit 1971; Murray and Sanders 1980).Wollo opal was discovered in 2008 and has become a valuable opal type in the world market (Chauvire et al. 2017).Chauvire et al. presented a pedogenetic model of Wollo opal gem formation at …
(2015). Effect of Cooking Temperature on Mineral Content and Anti-nutritional Factors of Yam and Taro Grown in Southern Ethiopia. Int. J. Food Eng. [21] Lewu MN, Adebola PO, Afolayan AJ. (2010). Effect of cooking on the mineral contents and anti-nutritional factors in seven accessions of Colocasia esculenta (L.) Schott growing in South Africa.
PDF | On Apr 10, 2013, Adane Tilahun Getachew published EFFECT OF PROCESSING METHOD ON THE PROXIMATE COMPOSITION, MINERAL CONTENT AND ANTINUTRITIONAL FACTORS OF TARO (Colocasia esculenta, L ...
Ethiopia Minerals Production data is updated yearly, averaging 372,621.000 Metric Ton from Dec 2009 to 2022, with 14 observations ; The data reached an all-time high of 399,151.000 Metric Ton in 2018 and a record low of 103,281.000 Metric Ton in 2009 ; Ethiopia Minerals Production data remains active status in CEIC and is reported by Federal ...
Industrial minerals and rock resources occur in more diversi・'d geological environments, including the Proterozoic basement rocks, the Late Paleozoic to Mesozoic sediments and …
Table 1: Ethiopia: Official Mineral Production Table 2s Ethiopian Mineral Resources Development Corporationt State_ent of Revenues and Expenditures Table 3s Ethiopia: Investmnt in Mining Sector, 1981g2-198819 Table 4s Selected Targets of DIRDC and ZLMICO Under 1986189 Three-Year Plan Table 5: Contribution of Mining Sector to Economy, 1986-1995 ...
Effect of popping and fermentation on proximate composition, minerals and absorption inhibitors, and mineral bioavailability of Amaranthus caudatus grain cultivated in Ethiopia
Free Online Library: Effect of processing method on the proximate composition, mineral content and antinutritional factors of taro (Colocasia esculenta, L.) grown in Ethiopia.(Report) by "African Journal of Food, Agriculture, Nutrition and Development"; Agricultural industry Food/cooking/nutrition Health, general Chemical properties Nutritional …
Finger millet, like other cereals, contains high amounts of antinutrients that bind minerals, making them unavailable for absorption. This study explores the effect of traditional fermentation on nutritional, antinutritional, and subsequent mineral bioaccessibility (specifically iron, zinc, and calcium) of finger millet based Injera.Samples of fermented dough and Injera …
In Ethiopia, particularly in western part of the country, societies use this plant aerial part as a food without perceive the nutritional quality and its appropriate harvesting stage. This study aimed to evaluate the effect of three harvesting stage on proximate composition and mineral content of the vegetable.
East Africa Bottling Share Company (EABSC), a subsidiary of CCBA, is the largest bottler of Coca-Cola products in Ethiopia, having served the country for more than 60 years. EABSC has four plants in Addis Ababa, Bahir …
Important information is provided about the nutritional composition of cocoyam from Ethiopia, which can help to develop cocoyAM food products and to promote production and utilization of cocoysam by encouraging its sustainable use. Cocoyam (Xanthosoma sagittifolium (L.) Schott) is an important food crop especially in the tropics and subtropics. Its cormels and …
PDF format - Ethiopia 2017-18 Minerals Yearbook chapter. Country chapters from the Minerals Yearbook (Volume III. -- Area Reports: International) are designed to provide an …
However, there is a research gap on the effect of processing methods on lentil varieties produced in Ethiopia. Therefore, the objective of this study was to determine the effect of processing methods on mineral contents of the selected varieties of lentil. 2. Materials and Methods 2.1.
This study evaluated the effect of popping and fermentation on the chemical composition of three types of Amaranthus caudatus grains cultivated in Ethiopia. Proximate composition, minerals and mineral absorption inhibitors were analyzed. Popping caused a decrease in protein content by 4 % and …
The value adding in minerals and quarrying in Ethiopia was/were growing at a rate of 25.9 percent between 2008/9 and 2012/13. Its contribution to the Gross Domestic Product (GDP) in …
Keywords: mineral composition, anti-nutritional factors, oxalate, phytate, yam, taro, cooking effect, molar ratios, bioavailability, southern Ethiopia DOI 10.1515/ijfe-2014-0264 1 Introduction Yam and taro are underutilized plants found mostly in south and southwest Ethiopia around Metekel, Sidama, *Corresponding author: Bhagwan Singh ...
Despite a record of mineral activity that dates back to Biblical times and the occurrence of a wide variety of minerals, as well as continuing efforts to discover major ore …
pursued by the company‟s. The price of a product has a direct relationship with market share (kotler and keller, 2006). The product of a firm has a positive impact on business market and increases demand Almansour (2012). The methods and process distribution affects products availability to customers Martin (2014). Promotion has a positive impact
Main effect of mineral nitrogen, phosphorus, potassium fertilizer and year on agronomic efficiency of faba bean in Sodo Zuria district, Southern Ethiopia in 2019 and 2020 cropping seasons.
The leading economic objective of the government of Ethiopia is development of mineral wealth, but there is no extensive assessment about the country mineral re-sources.This research …
associated with exports in Ethiopia while rate of inflation has negative and significant effect. In the short run dynamics, ECM model results reveals that FDI, per capita GDP and capital formation ar e significant and positively affect the export performance of Ethiopia in the short run. However, the rate of inflation still negatively and
The purpose of this study is to examine how marketing mixes of bottled mineral water manufacturers influence the brand preferences of retailers in Ethiopia. This study quantitatively examined how the four marketing mix elements (i.e., product, price, place, and promotion) affect the brand preference of retailers.
Effect of processing method on the Proximate composition, mineral content and antinutritional factors of Taro (Colocasia esculenta, L.) growth in Ethiopia. ... boiled and fermented products. Boiling and fermentation processing techniques are widely used in …
Abstract This study aimed to determine the mineral composition and anti-nutritional factors, oxalate and phytate, of yam and taro grown in southern Ethiopia. In addition, the effect of cooking at different temperatures on the mineral compositions and anti-nutritional factors together with respective molar ratios Ca:oxalate, Zn:phytate, Ca:phytate and (Ca × phytate):Zn was …